BARK MILL bar and grill:

The Bark Mill Grill Restaurant Menu

Bark Mill cob loaf with garlic butter and olive oil - $10.50

Cajun chicken wings with sour cream and lime aioli - $16.50

Soup of the day served with a Bark Mill baked dinner roll  - $12.00

Melshell oysters       Kilpatrick  ½ doz   $19.00  1 doz   $38.00
                                         Natural      ½ doz   $18.00 1 doz    $36.00

Tasmanian scallops     GF without bread     -  $16.50
on the shell with garlic butter and a Bark Mill bread roll                                                                                                     

Salt and pepper squid - $16.50
on a salad of red cabbage, grilled corn, cucumber, coriander and lime mayonnaise                                                                      

Spring Bay chilli mussels with Bark Mill sourdough - $24.00
GF without bread                                                                                                                                           

Bark Mill Tasmanian seafood tasting plate (serves 2) - $100.00
not your fried seafood basket, a selection of local seafood including
fish, oysters, scallops, squid, mussels, octopus and a choice of 2 sides

Cape Grim Beef from the Grill  GF

T-bone             500gm                                                                                                $36.00

Porterhouse    350gm                                                                                                $32.00

Scotch              300gm                                                                                                $38.00

Chicken breast                                                                                                            $24.00

All served with locally sourced jacket potato topped with sour cream, chives and cheese
Sauces mushroom, pepper, garlic butter, red wine jus or gravy
Add creamy scallop sauce      GF                                                                             $9.50

Main Fare

Sticky BBQ pork ribs with sweet potato wedges and slaw - $38.00

Vegetable stack   GF  - $24.00
roasted capsicum, eggplant, pumpkin, zucchini and grilled haloumi with balsamic glaze                                                              

Fish and chips - $26.00
beer battered Tasmanian flake with house made tartare sauce, chips and salad

Lamb rack  GF without sauce - $32.00
3 point lamb rack served with rosemary and sea salt roasted chats,
minted peas and a red wine jus

Bangers and mash      ask staff for today’s selection  - $24.50
local butcher sausages served on a bed of mash with and a rich gravy

Mixed grill - $38.00
local sausage, crumbed lamb cutlet, medium porterhouse steak, bacon,
egg served with roasted tomato, chips and Bark Mill BBQ sauce and slaw

Crumbed Chicken Schnitzel - $24.00
with chips, salad and your choice of sauce mushroom, pepper,
red wine jus or gravy

Chicken Parmigiana - $24.00
rich tomato sauce, char grilled bacon and cheese served with
chips and salad

Choose one of our sides to compliment your meal               GF                    each    $7.50                                                  

Chips                                                              

Oven roasted sweet potato wedges                                                  

Seasonal vegetables

Garden salad

Coleslaw

Jacket potato served with chives, sour cream and cheese

Char grilled corn on the cob

Rosemary and sea salt roasted chats